Tag: food

On Friday 12th, we travelled from Chandigarh to Delhi. We’d flown from Delhi to Chandigarh, but now we took the train back. We’d seen nothing of the Indian countryside from the plane due to fog, until we landed in Punjab, green and growing, everywhere. We arrived in modern Chandigarh.

Chandigarh, incidentally, is very modern and very beautiful. Because we’d seen nothing of the city, our British Council hosts, Bipin and Christina, told our driver to take us the long way to the station, only ensuring we arrived in time for our train. Chandigarh is so open, so spacious and so incredibly rich in public parks and nature reserves that we felt like we were in a city and not in a city simultaneously. I’m very glad we got to glimpse it.

Then we got to the station and waited for our train. The trains that pulled in were huge! You could feel the weight of them, the heft of them. Truly, these were trans-subcontinental trains. We boarded ours, and shared our carriage with families, business-people, students, more. As we pulled out, darkness fell, and so we didn’t get to see anything of the Indian countryside by train either! But what an enjoyable journey. We were in standard class. In standard class, two young men, who seemed to tend our carriage only, served us first with vegetarian sandwiches and salad. Next came a rich dhal and with it a paneer marsala, chapatis and rice. Next came fantastic samosas, soft, spicy potato-filled, with peas, chickpeas and almonds and peanuts added for texture. Then came tea, and I finished with a wonderful Indian sweetie but Gluten free and milk free Sooz had to be sweet-free too. Because I know how empathic she is, I enjoyed mine as ostentatiously as possible, rolling my eyes, humming and gasping with pleasure, so that she could at least share the experience with me. Aren’t I kind?

Now contrast all this with catering on an English train – microwaved ham ‘n cheese baguette, completed with painted on griddle marks, which you have to pay for on top of your ticket fare. We’ve got a lot to learn from India.

 

We smelt Delhi long before we got there, a thick smell of coal smoke, the street cooking of the poor. I lived in Yorkshire for seven years; I find the smell of coal comforting. I know it’s hell for the environment, but for me, emotionally, that smell means cosiness. And then we were back in the madness, the buzz of Delhi and, once we’d found our car, were stuck in a traffic jam before we’d even left the station carpark.

Next morning, horribly early, we left. In 22 hours, door to door, we would be home. What, I wondered, would home feel like?